Product Description
Finely ground split chickpeas (chana dal), a great source of protein, fibre, folate, and vital minerals like calcium and iron, are used to make high-quality chana daal besan. It is perfect for making savoury snacks like bhajis, pakoras, and delectable sweets because of its silky texture and nutty flavour. In order to get a fine flour, chana dal must be soaked, dried, then ground. Available in various packaging, including plastic pouches, boxes, and bulk bags, this besan is used in the food, snack, and cosmetic industries. Its high protein content promotes digestion, increases energy, and helps rebuild muscles.