Kathiyawadi Besan

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MOQ : 100 Kilograms

Kathiyawadi Besan Specification

Grade
Food Grade

Usage
Food Processing

Color
Yellow

Pack Size
10 kg, 30 kg, 50 kg

Pack Type
Plastic Bag

Kathiyawadi Besan Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Kathiyawadi Besan

The Kathiyawad region of Gujarat has long used Kathiyawadi Besan, a flavourful, gritty chickpea flour. It is made from ground yellow grammes and is high in fibre, protein, and important vitamins including folate and B6. The somewhat grainy texture of this besan is ideal for preparing regional specialities like khichdi, bhajiya, and gathiya. In order to obtain the proper texture, the soaked chickpeas are ground and then sieved. Usually, bulk bags, jars, and plastic pouches are used to package Kathiyawadi Besan. It gives energy, helps with digestion, and strengthens immunity. It is utilised in the food sector, particularly for snacks and ready-to-eat meals.

Premium Quality Gram Flour

Kathiyawadi Besan stands out for its consistent texture and natural yellow color. Manufactured and supplied by trusted sources in India, each batch undergoes strict quality checks to ensure high nutritional value and purity. Whether used in traditional recipes or food processing industries, it delivers outstanding results every time.

Variety of Packaging Options

Catering to diverse needs, Kathiyawadi Besan is available in 10 kg, 30 kg, and 50 kg pack sizes. Each quantity is packed in robust plastic bags designed to preserve its quality throughout storage and transportation, making it a practical choice for bulk buyers and food processors alike.

FAQ's of Kathiyawadi Besan:

Q: How can Kathiyawadi Besan be used in food processing?

A: Kathiyawadi Besan is commonly utilized in food processing for making snacks, sweets, batters, and coatings. Its fine texture enhances the consistency and taste of various products such as namkeens and traditional Indian dishes.

Q: What packaging options are available for Kathiyawadi Besan?

A: This besan is available in plastic bags with pack sizes of 10 kg, 30 kg, and 50 kg. The packaging ensures product integrity, prevents contamination, and facilitates easy transportation and storage.

Q: When should I use Kathiyawadi Besan in my recipes?

A: You can use Kathiyawadi Besan whenever your recipe calls for gram flour, especially in food-grade applications. Its versatility makes it suitable for both cooking at home and in commercial food preparation environments.

Q: Where is Kathiyawadi Besan manufactured and supplied from?

A: Kathiyawadi Besan is manufactured and supplied in India by reliable producers who focus on delivering superior food-grade quality to buyers across the nation.

Q: What is the production process of Kathiyawadi Besan?

A: The production process involves selecting high-quality chickpeas, cleaning and dehusking them, followed by grinding to achieve a fine yellow powder. The flour is then carefully packaged to retain its freshness and color.

Q: How does using Kathiyawadi Besan benefit food processors and manufacturers?

A: By using Kathiyawadi Besan, processors benefit from its uniform grind, vibrant color, and consistent quality, which helps maintain the standardization of food products and enhances taste and appearance.

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