Kathiyawadi Besan

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MOQ : 100 Kilograms

Kathiyawadi Besan Specification

Color
Yellow

Grade
Food Grade

Usage
Food Processing

Pack Size
10 kg, 30 kg, 50 kg

Pack Type
Plastic Bag

Kathiyawadi Besan Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Kathiyawadi Besan

The Kathiyawad region of Gujarat has long used Kathiyawadi Besan, a flavourful, gritty chickpea flour. It is made from ground yellow grammes and is high in fibre, protein, and important vitamins including folate and B6. The somewhat grainy texture of this besan is ideal for preparing regional specialities like khichdi, bhajiya, and gathiya. In order to obtain the proper texture, the soaked chickpeas are ground and then sieved. Usually, bulk bags, jars, and plastic pouches are used to package Kathiyawadi Besan. It gives energy, helps with digestion, and strengthens immunity. It is utilised in the food sector, particularly for snacks and ready-to-eat meals.

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