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Rawa Suji

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MOQ : 100 Kilograms

Rawa Suji Specification

Weight
500g 30 kg Kilograms (kg)

Storage Instructions
Room Temperature

Grade
Food Grade

Form
Flakes

Packaging
Bag

Usage
Food Processing

Rawa Suji Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
Ex works Chhatral factory

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Middle East, Africa, Asia, Australia

Main Domestic Market
All India

About Rawa Suji

Apple Rawa

Who doesnt like a delicious Rawa Idli or a nicely made Rawa Dosa! Make them with Apple Rawa and win your consumers hearts.

Ideal For: Rawa Idli Rawa Dosa

Made from high-quality wheat
Untouched by hand

SKU: 30 kg

Quality Food-Grade Flakes for Cooking and Processing

Our Rawa Suji is meticulously processed to achieve a consistent, food-grade quality in convenient flakes form. This makes it an excellent choice for various culinary applications and food manufacturing processes. Each batch is hygienically packed in bags to preserve its purity and freshness.

Versatile Sizes to Suit Every Need

Available in weights ranging from 500g for household cooking to 30kg for bulk food processing, our packaging ensures that both small and large-scale requirements are efficiently met. The flexibility in size makes this product suitable for both home and commercial kitchens.

FAQs of Rawa Suji:

Q: How should Rawa Suji be stored after opening?

A: Rawa Suji should be stored at room temperature in a tightly sealed container or its original bag to prevent moisture ingress and maintain freshness.

Q: What are common uses of Rawa Suji flakes in food processing?

A: Rawa Suji flakes are widely used for preparing dishes such as upma, halwa, idli, and various snacks, as well as for coating and thickening purposes in culinary processing.

Q: When is the best time to use Rawa Suji in recipes?

A: Rawa Suji can be used at any stage of meal preparation, from breakfast items like porridge to evening snacks, and is often incorporated in desserts or main courses depending on the recipe requirements.

Q: Where is this Rawa Suji produced and supplied from?

A: This product is manufactured and supplied in India, meeting food-grade quality standards for both domestic and commercial applications.

Q: What is the process for producing food-grade Rawa Suji flakes?

A: Rawa Suji flakes are produced by milling wheat to obtain semolina, which is then processed into flakes form and subjected to food-grade quality checks before packaging.

Q: What are the benefits of using Rawa Suji flakes over regular flour?

A: Rawa Suji flakes offer a distinct texture and nutritional value, making them ideal for recipes requiring a grainy consistency and are often considered easier to digest compared to regular wheat flour.

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