Product Description
Made from yellow grammes, coarse besan is a textured, coarser chickpea flour that has a noticeable graininess. Iron, fibre, protein, and vital vitamins like folate are all abundant in it. Since its texture adds crunch, the flour is frequently used in snacks like gathiya, khichdi, and pakoras. Chickpeas are soaked, dried, and ground less finely than regular besan to create coarse besan. It is preferred in the food industry, particularly in the production of snacks, and comes in a variety of packaging options, such as sacks and bulk containers. This besan is a multipurpose and nourishing ingredient that aids in digestion, sustains energy levels, and supports muscle health.