Product Description
High-quality wheat maida, a finely milled flour derived from the endosperm of wheat, is a staple in baking and cooking. Its refined nature means it's low in fiber but rich in carbohydrates, providing quick energy. Often used in bread, pastries, and sweets, maida undergoes a bleaching process to achieve its white, smooth texture. Although lacking in nutrients compared to whole wheat flour, it is enriched with vitamins and iron. Packaged in various sizes, it's used in the food industry, particularly in bakeries and confectioneries, offering a soft, delicate texture for baked goods and enhancing flavor.