Product Description
For a genuine texture and taste, Chakki Fresh Atta is made using whole wheat flour that has been traditionally ground in a stone mill (chakki). Whole wheat grains, which are abundant in vital nutrients including fibre, protein, and vitamins B1 and E, are its main component. Because of its reduced glycaemic index and improved digestion, it is mostly used to make roti, paratha, and other flatbreads. It is processed with little refinement, preserving its natural nutrients. Chakki Fresh Atta improves digestion, increases vitality, and promotes heart health. It is widely used in homes, restaurants, and the pastry industry and comes in a variety of packaging, all of which support a healthy diet.