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High-Quality Wheat Suji
Product Details:
- Weight 500g to 30 Kilograms (kg)
- Storage Instructions Room Temperature
- Grade Food Grade
- Form Powder
- Packaging Bag
- Usage Food Processing
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High-Quality Wheat Suji Price And Quantity
- 100 Kilograms
High-Quality Wheat Suji Product Specifications
- Bag
- Food Grade
- 500g to 30 Kilograms (kg)
- Powder
- Food Processing
- Room Temperature
High-Quality Wheat Suji Trade Information
- Cash in Advance (CID)
- 1000 Kilograms Per Month
- 5-7 Days
- All India
Product Description
Premium wheat suji, sometimes referred to as semolina, is a coarse flour produced from durum wheat. In addition to being high in proteins and carbs, it also offers vital elements including iron, magnesium, and B vitamins. Suji is frequently used in pasta, upma, and desserts like halwa. Compared to refined flour, it has a higher fibre level and a slightly nutty flavour since it is made by grinding wheat while retaining the bran and germ. It is commonly used in the food business, particularly in the creation of snacks, breakfasts, and pastas, and is usually packed in both small and bulk volumes. It facilitates digestion and provides long-lasting energy.
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Survey No - 3307, Chhatral Mehsana Highway,Ahmedabad - 380015, Gujarat, India
Mr Sutariya Biren
(Proprietor)
Mobile :08045478069
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